PL | EN
#54 - Wheat US#2
July 27, 2021
-
FINISHEDStatus
-
1117 days agoBrewday
-
1109 days agoFermentation start date
-
1083 days agoSecondary
-
---Dry hops date
-
1018 days agoPriming
![](/uploads/qr-code/20f0064c106a8a35b373c879727349d5.png)
Updated 912 days ago
Mash and boil
-
66.1 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
23Batch IBU
Fermentation
-
22 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.7 %ABV
-
81.4 %Attenuation
Priming
-
25 liter(s)Priming size
-
240Calories per 12oz
-
ForcedCarbonation type
-
2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 10, 2021 | PRIMARY | 3 BLG | 20 C | 22 C | ||
August 30, 2021 | PRIMARY | 3 BLG | 19 C | 20 C | ||
August 30, 2021 | SECONDARY | 3 BLG | 2019 C | 19 C | ||
Dodany chmiel: 30g Sabro (2019) 50g Zula (Polish HOPS) 100g Cascade US (2020) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!