PL | EN

  1. Dashboard
  2. Public recipes
  3. gruszken
  4. #29 - Gose-baza

#29 - Gose-baza
August 9, 2021

  • FINISHED
    Status
  • 1235 days ago
    Brewday
  • 1234 days ago
    Fermentation start date
  • 1201 days ago
    Secondary
  • ---
    Dry hops date
  • 1194 days ago
    Priming
Updated 1179 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 1
    Batch IBU

Fermentation

  • 80 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 80 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 536.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 10, 2021 at 2:27 PM 62 C --- ---
2 August 10, 2021 at 2:27 PM 72 C 15 BLG ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!