PL | EN
#2 - SESSION TWO
August 7, 2021
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FINISHEDStatus
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1106 days agoBrewday
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1105 days agoFermentation start date
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1091 days agoSecondary
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1091 days agoDry hops date
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1091 days agoPriming
![](/uploads/qr-code/8386f99627e7619c579acfb7b2c9d87b.png)
Updated 1090 days ago
Mash and boil
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84.4 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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48Batch IBU
Fermentation
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10.8 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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9.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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65.6 gPriming sugar amount
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24 CPriming beer temp
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