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#2 - SESSION TWO
August 7, 2021

  • FINISHED
    Status
  • 1186 days ago
    Brewday
  • 1185 days ago
    Fermentation start date
  • 1171 days ago
    Secondary
  • 1171 days ago
    Dry hops date
  • 1171 days ago
    Priming
Updated 1170 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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