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  4. #119 - APA MACIINAC, MICHIGAN COPPER

#119 - APA MACIINAC, MICHIGAN...
August 4, 2021

  • FINISHED
    Status
  • 1189 days ago
    Brewday
  • 1189 days ago
    Fermentation start date
  • 1173 days ago
    Secondary
  • 1173 days ago
    Dry hops date
  • 1169 days ago
    Priming
Updated 1167 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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