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#119 - APA MACIINAC, MICHIGAN...
August 4, 2021
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FINISHEDStatus
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1108 days agoBrewday
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1108 days agoFermentation start date
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1092 days agoSecondary
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1092 days agoDry hops date
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1088 days agoPriming
![](/uploads/qr-code/d27ab1d39373073469eccfca03250c8b.png)
Updated 1087 days ago
Mash and boil
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75.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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65.5 gPriming sugar amount
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6 CPriming beer temp
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