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#1 - Hazy One
August 3, 2021

  • FINISHED
    Status
  • 1190 days ago
    Brewday
  • 1190 days ago
    Fermentation start date
  • 1186 days ago
    Secondary
  • 1186 days ago
    Dry hops date
  • 1174 days ago
    Priming
Updated 1174 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2021 PRIMARY 10 BLG 22 C 22 C
August 10, 2021 SECONDARY 3.5 BLG 24 C 24 C
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