PL | EN
#41 - Irish Red Ale
August 2, 2021
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FINISHEDStatus
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1241 days agoBrewday
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1240 days agoFermentation start date
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1234 days agoSecondary
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---Dry hops date
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1223 days agoPriming
Updated 1221 days ago
Mash and boil
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98.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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16Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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3.8Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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21 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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133.3 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 3, 2021 | PRIMARY | 15 BLG | 24 C | 21 C | ||
pH 5,7, 15 brix | ||||||
August 7, 2021 | PRIMARY | 1.6 BLG | 26 C | 22 C | ||
5.4 brix | ||||||
August 14, 2021 | PRIMARY | 3.8 BLG | 21 C | 22 C | ||
8 brix | ||||||
August 20, 2021 | SECONDARY | 4 BLG | 22 C | 23 C | ||
8.2 brix a to jest 3.94 blg Balingometr 4 blg |
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