PL | EN
#1 - Pierwsza wartka Finladia...
May 29, 2021
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FINISHEDStatus
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1267 days agoBrewday
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1267 days agoFermentation start date
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1260 days agoSecondary
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---Dry hops date
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1253 days agoPriming
Updated 1203 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.8Final gravity BLG
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5 %ABV
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77.5 %Attenuation
Priming
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18 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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107.9 gPriming sugar amount
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21 CPriming beer temp
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