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#10 - KVEIK RIS
July 31, 2021

  • FINISHED
    Status
  • 1264 days ago
    Brewday
  • 1263 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1183 days ago
    Priming
Updated 1182 days ago

Mash and boil

  • 46.4 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 8.5 %
    ABV
  • 61.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 444
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 1, 2021 PRIMARY --- 27 C 24 C
Po około 9h od zadania drożdży ponownie napowietrzyłem brzeczkę.
August 26, 2021 PRIMARY 9 BLG 21 C 20 C
September 27, 2021 PRIMARY 9 BLG 21 C 21 C
October 7, 2021 PRIMARY 9 BLG 21 C 21 C
Fermentacja utknęła. Dodałem drożdże szampańskie. Zobaczymy co się będzie działo.
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