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#38 - light fruit beer
July 30, 2021

  • FINISHED
    Status
  • 1246 days ago
    Brewday
  • 1246 days ago
    Fermentation start date
  • 1239 days ago
    Secondary
  • ---
    Dry hops date
  • 1224 days ago
    Priming
Updated 1217 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 5.8
    Pre-boil gravity BLG
  • 6.3
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.2 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 6, 2021 SECONDARY 2 BLG 18 C 18 C
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