PL | EN
#31 - Konkursowy Hefeweizen z...
July 28, 2021
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FINISHEDStatus
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1116 days agoBrewday
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1115 days agoFermentation start date
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---Secondary
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---Dry hops date
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1102 days agoPriming
![](/uploads/qr-code/21f2bd11a525ffd05da1cb00c12d0b59.png)
Updated 1101 days ago
Mash and boil
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65.3 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11Original gravity BLG
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11Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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4.4 %ABV
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75.3 %Attenuation
Priming
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13 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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90.6 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 29, 2021 | PRIMARY | --- | --- | --- | ||
Podczas chłodzenia wyciek z chłodnicy - stąd więcej piwa i mniej BLG. Warka podzielona na dwa fermentory - 10l oraz 14l?. Reszta piwa wylana :( Temp po chłodzeniu 30st. Fermentory na noc na balkonie. Rano temp. 19st. Fermentor 10l: - zadane drożdże nad ranem i wyniesiony do piwnicy - 03.08 dodane 1.5kg truskawek z lidla Fermentor 13l: - chłodzenie do 14st, zadane drożdże popołudniu, temp drożdży 23st -03.08 - 2.8blg, dodano 1kg mrozonych malin z lidla (chyba zakazenie, ladne banany ale w smaku dziwne) |
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