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  4. #4 - Summer Red Ale

#4 - Summer Red Ale
July 25, 2021

  • FINISHED
    Status
  • 1250 days ago
    Brewday
  • 1250 days ago
    Fermentation start date
  • 1243 days ago
    Secondary
  • ---
    Dry hops date
  • 1229 days ago
    Priming
Updated 1229 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 25, 2021 at 9:00 PM 46 C --- ---
Wrzucanie słodów
2 July 25, 2021 at 9:00 PM 52 C --- ---
Przerwa białkowa 10 min
3 July 25, 2021 at 9:00 PM 68 C --- ---
Przerwa zcukrzająca 50 min
4 July 25, 2021 at 9:00 PM --- --- ---
Przerwa dekstrynująca 10 min
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