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  4. #32 - BRETT IPA #32

#32 - BRETT IPA #32
January 12, 2017

  • FINISHED
    Status
  • 2905 days ago
    Brewday
  • 2905 days ago
    Fermentation start date
  • 2877 days ago
    Secondary
  • 2876 days ago
    Dry hops date
  • 2870 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 17.33 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2017 PRIMARY 3.9 BLG 20 C 20 C
8,2 brix refraktometrem, przeliczone do ok. 3,9 blg (FFT, Terrill)
January 20, 2017 PRIMARY 2.9 BLG 20 C 20 C
6,4 brix refraktometrem, przeliczone do ok. 2,9 blg (FFT, Terrill)
January 24, 2017 PRIMARY 2 BLG 20 C 20 C
6 brix refraktometrem, przeliczone do ok 2 blg (FFT)
January 28, 2017 PRIMARY 2 BLG 20 C 20 C
6 brix refraktometrem, przeliczone do ok 2 blg (FFT)
February 1, 2017 PRIMARY 2.5 BLG 20 C 20 C
6.5 brix refraktometrem, przeliczone do ok 2.5 blg
February 9, 2017 PRIMARY 2.3 BLG 20 C 20 C
6.3 brix refraktometrem, przeliczone do ok 2.3 blg (FFT)
February 15, 2017 SECONDARY 1.9 BLG 20 C 20 C
5.8 brix refraktometrem, przeliczone do ok 1.9 blg (FFT)
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