PL | EN
#32 - BRETT IPA #32
January 12, 2017
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FINISHEDStatus
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2774 days agoBrewday
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2774 days agoFermentation start date
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2746 days agoSecondary
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2745 days agoDry hops date
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2739 days agoPriming
![](/uploads/qr-code/be61b7609d1cad0c4e6f6c5de903f124.png)
Updated 2724 days ago
Mash and boil
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74.7 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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14.2Original gravity BLG
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56Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2.3Post-primary gravity BLG
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2.2Final gravity BLG
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6.6 %ABV
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85.1 %Attenuation
Priming
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17.33 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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65.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 14, 2017 | PRIMARY | 3.9 BLG | 20 C | 20 C | ||
8,2 brix refraktometrem, przeliczone do ok. 3,9 blg (FFT, Terrill) | ||||||
January 20, 2017 | PRIMARY | 2.9 BLG | 20 C | 20 C | ||
6,4 brix refraktometrem, przeliczone do ok. 2,9 blg (FFT, Terrill) | ||||||
January 24, 2017 | PRIMARY | 2 BLG | 20 C | 20 C | ||
6 brix refraktometrem, przeliczone do ok 2 blg (FFT) | ||||||
January 28, 2017 | PRIMARY | 2 BLG | 20 C | 20 C | ||
6 brix refraktometrem, przeliczone do ok 2 blg (FFT) | ||||||
February 1, 2017 | PRIMARY | 2.5 BLG | 20 C | 20 C | ||
6.5 brix refraktometrem, przeliczone do ok 2.5 blg | ||||||
February 9, 2017 | PRIMARY | 2.3 BLG | 20 C | 20 C | ||
6.3 brix refraktometrem, przeliczone do ok 2.3 blg (FFT) | ||||||
February 15, 2017 | SECONDARY | 1.9 BLG | 20 C | 20 C | ||
5.8 brix refraktometrem, przeliczone do ok 1.9 blg (FFT) |
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