PL | EN
#17 - #12 Pils Iunga/Saaz
July 20, 2021
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FINISHEDStatus
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1124 days agoBrewday
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1124 days agoFermentation start date
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---Secondary
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---Dry hops date
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1103 days agoPriming
![](/uploads/qr-code/cc4e0ca85d04e4c3bf943696b4ea2921.png)
Updated 1103 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.4Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.5 %ABV
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74.5 %Attenuation
Priming
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21 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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102.8 gPriming sugar amount
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16 CPriming beer temp
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