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  4. #16 - Vermont IPA 2.0

#16 - Vermont IPA 2.0
July 18, 2021

  • FINISHED
    Status
  • 1259 days ago
    Brewday
  • 1259 days ago
    Fermentation start date
  • 1251 days ago
    Secondary
  • 1250 days ago
    Dry hops date
  • 1244 days ago
    Priming
Updated 1243 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 6.7 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 30 C
    Priming beer temp
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