PL | EN
#105 - Sour Mango Dominika Poł...
July 13, 2021
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FINISHEDStatus
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1131 days agoBrewday
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1128 days agoFermentation start date
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1117 days agoSecondary
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---Dry hops date
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1087 days agoPriming
![](/uploads/qr-code/606d7fa5947fd1c08681f71c8205e1f3.png)
Updated 1087 days ago
Mash and boil
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80.7 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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22 liter(s)Primary size
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4.5 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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1 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 27, 2021 | SECONDARY | --- | --- | --- | ||
Zlane na 5 l soku z mango, dodana łyżeczka gęstwy z dna fermentora | ||||||
August 26, 2021 | SECONDARY | --- | --- | --- | ||
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