PL | EN
#13 - P19
December 31, 2016
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FINISHEDStatus
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2788 days agoBrewday
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2788 days agoFermentation start date
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2767 days agoSecondary
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2767 days agoDry hops date
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2758 days agoPriming
![](/uploads/qr-code/02c550e153665b3a9ef3f67cc263f2e4.png)
Updated 2726 days ago
Mash and boil
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75 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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77Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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12.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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81.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 31, 2016 at 11:45 AM | 65 C | --- | --- |
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