PL | EN
#20 - Smok Gandawski
December 30, 2016
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FINISHEDStatus
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2804 days agoBrewday
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2773 days agoFermentation start date
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---Secondary
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---Dry hops date
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2771 days agoPriming
![](/uploads/qr-code/1b7cd9b0110b71689f8607b999edb545.png)
Updated 2741 days ago
Mash and boil
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52.5 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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75Batch IBU
Fermentation
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32 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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9Final gravity BLG
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4.1 %ABV
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45.1 %Attenuation
Priming
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32 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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89.9 gPriming sugar amount
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20 CPriming beer temp
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