PL | EN
#32 - Saison II
December 30, 2016
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FINISHEDStatus
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2787 days agoBrewday
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2787 days agoFermentation start date
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2777 days agoSecondary
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---Dry hops date
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2765 days agoPriming
![](/uploads/qr-code/bcdda052f4dd3f6d4b73c24b67b2a18b.png)
Updated 2724 days ago
Mash and boil
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77.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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14Original gravity BLG
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22Batch IBU
Fermentation
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26.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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26 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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164.9 gPriming sugar amount
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22 CPriming beer temp
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