PL | EN
#11 - Porter Bałtycki GST
December 30, 2016
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FINISHEDStatus
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2804 days agoBrewday
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2804 days agoFermentation start date
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2789 days agoSecondary
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---Dry hops date
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2740 days agoPriming
![](/uploads/qr-code/6b0b30be1ec5bebf851f0f88b4aa4ee5.png)
Updated 2739 days ago
Mash and boil
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70.5 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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16Original gravity BLG
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54Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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20 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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81 gPriming sugar amount
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13 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 30, 2016 at 7:31 PM | 70 C | --- | --- | ||
Zasyp | ||||||
2 | December 30, 2016 at 7:31 PM | 64 C | --- | --- | ||
Po wsypaniu słodów jasnych 30min |
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3 | December 30, 2016 at 7:31 PM | 72 C | --- | --- | ||
40min Słody ciemne na ostatnie 20min Łącznie zacieranie ok 70 min |
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4 | December 30, 2016 at 8:57 PM | 40 C | 16 BLG | --- | ||
17,5 brzeczka przednia 5 brzeczka po wysładzaniu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 31, 2016 | PRIMARY | --- | --- | 11.5 C | ||
po 10h fermentacja pełną parą | ||||||
January 8, 2017 | PRIMARY | 7 BLG | 10 C | 10 C |
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