PL | EN
#27 - Sour mango apa
July 3, 2021
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FINISHEDStatus
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1141 days agoBrewday
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1141 days agoFermentation start date
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1137 days agoSecondary
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---Dry hops date
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1130 days agoPriming
![](/uploads/qr-code/1dace04e2bc7adc2d428ea573144f917.png)
Updated 1129 days ago
Mash and boil
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86.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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17Batch IBU
Fermentation
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27 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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23 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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141.2 gPriming sugar amount
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29 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 3, 2021 at 2:08 PM | 64 C | 14.5 BLG | 6.4 | ||
Dodalem 5ml kwasu mlekowego. Zeszlo do 5.7ph Przed gotowaniem 25ml kwasu w 100st 4.5ph |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 3, 2021 | PRIMARY | 17 BLG | --- | --- | ||
Po laktozie 17 blg | ||||||
July 7, 2021 | SECONDARY | 7 BLG | --- | --- | ||
7blg z laktoza bez lakto wyszło 4blg nadal malo kwasne bede dodawał przy rozlewie. Przy rozlewie dalem 15 ml kwasu mlekowego lekki posmak apteki |
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