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  4. #7 - Cascadian Dark Ale

#7 - Cascadian Dark Ale
December 30, 2016

  • FINISHED
    Status
  • 2919 days ago
    Brewday
  • 2918 days ago
    Fermentation start date
  • 2909 days ago
    Secondary
  • 2904 days ago
    Dry hops date
  • 2899 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2017 PRIMARY 7 BLG 20 C 19 C
January 6, 2017 PRIMARY 5 BLG 20 C 19 C
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