PL | EN
#47 - Witbier 25 - Weselny
June 30, 2021
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FINISHEDStatus
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1144 days agoBrewday
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1144 days agoFermentation start date
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---Secondary
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---Dry hops date
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1130 days agoPriming
![](/uploads/qr-code/8922d1c8f8a0ee5e222d24acb2ed2677.png)
Updated 1130 days ago
Mash and boil
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56.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.8Original gravity BLG
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18Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.4Final gravity BLG
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5 %ABV
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87.6 %Attenuation
Priming
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22 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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151.8 gPriming sugar amount
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24 CPriming beer temp
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