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  4. #9 - Polski pils z Piwoszarni

#9 - Polski pils z Piwoszarni
June 28, 2021

  • FINISHED
    Status
  • 1280 days ago
    Brewday
  • 1278 days ago
    Fermentation start date
  • 1269 days ago
    Secondary
  • ---
    Dry hops date
  • 1246 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 28, 2021 at 9:18 PM 65 C 14 BLG 5.5
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