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  4. #20 - HOPPY GRODZISKIE

#20 - HOPPY GRODZISKIE
June 27, 2021

  • FINISHED
    Status
  • 1279 days ago
    Brewday
  • 1279 days ago
    Fermentation start date
  • 1268 days ago
    Secondary
  • 1263 days ago
    Dry hops date
  • 1258 days ago
    Priming
Updated 1258 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 6.8
    Pre-boil gravity BLG
  • 7.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 2.4 %
    ABV
  • 62.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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