PL | EN
#6 - Oktoberfest - "Marcowe"
June 20, 2021
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FINISHEDStatus
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1155 days agoBrewday
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1155 days agoFermentation start date
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1143 days agoSecondary
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---Dry hops date
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1133 days agoPriming
![](/uploads/qr-code/79a7b89c89836624d654f051787fc003.png)
Updated 1132 days ago
Mash and boil
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85.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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18 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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125.6 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 20, 2021 at 6:06 PM | 65 C | 13 BLG | 5.58 | ||
Koniec fazy scukrzającej. Pomiar refraktometrem 13 brix pomiar aerometrem 13 Blg. | ||||||
2 | June 20, 2021 at 6:33 PM | 72 C | 14.1 BLG | 5.6 |
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