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  4. #16 - AL-WARKA - Hefeweizen

#16 - AL-WARKA - Hefeweizen
June 12, 2021

  • FINISHED
    Status
  • 1294 days ago
    Brewday
  • 1293 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1278 days ago
    Priming
Updated 1265 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 60 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 58 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 622.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2021 PRIMARY --- --- ---
3 fermentory. Piana 5 cm.
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