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  4. #69 - 19B. California Common

#69 - 19B. California Common
June 12, 2021

  • FINISHED
    Status
  • 1256 days ago
    Brewday
  • 1256 days ago
    Fermentation start date
  • 1249 days ago
    Secondary
  • ---
    Dry hops date
  • 1235 days ago
    Priming
Updated 1230 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 5.7 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2021 SECONDARY 1.4 BLG 4 C ---
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