PL | EN
#9 - Nie ma pigwy bez kwasu
December 28, 2016
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FINISHEDStatus
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2789 days agoBrewday
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2789 days agoFermentation start date
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2780 days agoSecondary
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---Dry hops date
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2356 days agoPriming
![](/uploads/qr-code/acf1e6a7acedca2f7ac64f2120f122c4.png)
Updated 2356 days ago
Mash and boil
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64 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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0.1Final gravity BLG
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6.9 %ABV
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99.2 %Attenuation
Priming
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12 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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91.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 7, 2017 | SECONDARY | 3.5 BLG | --- | --- | ||
piwko przelałem do innego fermentora 6. stycznia, 7. dodaje 1300g startej pigwy podsmażanej ze 160g cukru demerara i zaszczepiam miksem lambikowym z wyeasta. | ||||||
March 3, 2017 | SECONDARY | 2 BLG | --- | --- | ||
jest git. Jeszcze mało kwaśno, ale jebie potem | ||||||
April 2, 2017 | SECONDARY | 1 BLG | --- | --- | ||
Jedzie dalej. coraz bardziej dziko, wciaz bez powalajacej kwasnosci. | ||||||
April 18, 2017 | SECONDARY | --- | --- | --- | ||
Jest dobrze. | ||||||
May 9, 2017 | SECONDARY | 1 BLG | --- | --- | ||
BLG stanelo, nie zrobilo sie bardziej kwasne - troche lipa. jest i funk leciutki i owocowosc i zadziwiajaca pelnia w ustach. | ||||||
July 2, 2017 | SECONDARY | 1.5 BLG | --- | --- | ||
Inny aerometr. Wlaßciwie nadaje sie do rozlewuf | ||||||
February 28, 2018 | SECONDARY | --- | --- | --- | ||
Kolor złoty, lekko zmętnione. Zapach kwaskowo-pigwowy, potliwy, lekkie ciastko. W smaku owocowe, cierpkawe, wytrawne, wodniste |
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