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  4. #9 - Nie ma pigwy bez kwasu

#9 - Nie ma pigwy bez kwasu
December 28, 2016

  • FINISHED
    Status
  • 2920 days ago
    Brewday
  • 2920 days ago
    Fermentation start date
  • 2911 days ago
    Secondary
  • ---
    Dry hops date
  • 2487 days ago
    Priming
Updated 2487 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2017 SECONDARY 3.5 BLG --- ---
piwko przelałem do innego fermentora 6. stycznia, 7. dodaje 1300g startej pigwy podsmażanej ze 160g cukru demerara i zaszczepiam miksem lambikowym z wyeasta.
March 3, 2017 SECONDARY 2 BLG --- ---
jest git. Jeszcze mało kwaśno, ale jebie potem
April 2, 2017 SECONDARY 1 BLG --- ---
Jedzie dalej. coraz bardziej dziko, wciaz bez powalajacej kwasnosci.
April 18, 2017 SECONDARY --- --- ---
Jest dobrze.
May 9, 2017 SECONDARY 1 BLG --- ---
BLG stanelo, nie zrobilo sie bardziej kwasne - troche lipa. jest i funk leciutki i owocowosc i zadziwiajaca pelnia w ustach.
July 2, 2017 SECONDARY 1.5 BLG --- ---
Inny aerometr. Wlaßciwie nadaje sie do rozlewuf
February 28, 2018 SECONDARY --- --- ---
Kolor złoty, lekko zmętnione. Zapach kwaskowo-pigwowy, potliwy, lekkie ciastko. W smaku owocowe, cierpkawe, wytrawne, wodniste
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