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  4. #28 - Jasne pełne 2

#28 - Jasne pełne 2
June 8, 2021

  • FINISHED
    Status
  • 1298 days ago
    Brewday
  • 1298 days ago
    Fermentation start date
  • 1291 days ago
    Secondary
  • ---
    Dry hops date
  • 1287 days ago
    Priming
Updated 1288 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 6.2 %
    ABV
  • 90 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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