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  4. #7 - Russian Imperial Stout

#7 - Russian Imperial Stout
June 6, 2021

  • FINISHED
    Status
  • 1247 days ago
    Brewday
  • 1247 days ago
    Fermentation start date
  • 1236 days ago
    Secondary
  • ---
    Dry hops date
  • 1225 days ago
    Priming
Updated 1225 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 25.1
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 11.3 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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