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  4. #47 - German pils `21

#47 - German pils `21
June 5, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1300 days ago
    Fermentation start date
  • 1272 days ago
    Secondary
  • ---
    Dry hops date
  • 1257 days ago
    Priming
Updated 1252 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.5 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2021 PRIMARY --- 9 C 9 C
Start 9*
June 16, 2021 PRIMARY --- 9 C 10 C
June 24, 2021 PRIMARY 3.8 BLG 11 C 14 C
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