PL | EN
#10 - Dubbel
December 28, 2016
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FINISHEDStatus
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2789 days agoBrewday
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2789 days agoFermentation start date
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2773 days agoSecondary
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---Dry hops date
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2744 days agoPriming
![](/uploads/qr-code/d3ae7f2a56769cbacc9935502d4330a9.png)
Updated 2724 days ago
Mash and boil
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74.5 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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19Original gravity BLG
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24Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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9 %ABV
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82.5 %Attenuation
Priming
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20 liter(s)Priming size
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356Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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88.1 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 28, 2016 | PRIMARY | --- | 18 C | --- | |
December 29, 2016 | PRIMARY | --- | 21 C | --- | |
January 8, 2017 | PRIMARY | 5 BLG | 21 C | 20 C |
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