PL | EN
#148 - Dry-hopped Saison
May 30, 2021
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FINISHEDStatus
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1175 days agoBrewday
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1175 days agoFermentation start date
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1135 days agoSecondary
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---Dry hops date
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1132 days agoPriming
![](/uploads/qr-code/c15f5ac01fb8411dfe8325736a9645f7.png)
Updated 1131 days ago
Mash and boil
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80.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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1.5 liter(s)Boil loss
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0.9Post-primary gravity BLG
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0.9Final gravity BLG
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5.9 %ABV
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92.8 %Attenuation
Priming
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25 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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158.5 gPriming sugar amount
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22 CPriming beer temp
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