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  4. #99 - Random Ale #1

#99 - Random Ale #1
May 31, 2021

  • FINISHED
    Status
  • 1307 days ago
    Brewday
  • 1307 days ago
    Fermentation start date
  • 1294 days ago
    Secondary
  • ---
    Dry hops date
  • 1288 days ago
    Priming
Updated 1288 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.7 %
    ABV
  • 92.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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