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  4. #7 - Juicy Pastry Sour

#7 - Juicy Pastry Sour
May 28, 2021

  • FINISHED
    Status
  • 1309 days ago
    Brewday
  • 1307 days ago
    Fermentation start date
  • 1299 days ago
    Secondary
  • ---
    Dry hops date
  • 1291 days ago
    Priming
Updated 1291 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 201.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2021 SECONDARY --- --- ---
Dodanie roztworu z laktozą - 1 litr (33 BLG)
Dodanie pulp:
brzoskwinia 1 litr - 21 BLG
calamansi 1 litr - 7 BLG
marakuja 1 litr - 19,5 BLG

Całość podbija ekstrakt do 13 BLG
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