PL | EN
#63 - Świerkowe II
May 28, 2021
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FINISHEDStatus
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1177 days agoBrewday
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1175 days agoFermentation start date
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---Secondary
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---Dry hops date
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1151 days agoPriming
![](/uploads/qr-code/361a98b48ac31f118de492bd63e319ba.png)
Updated 1150 days ago
Mash and boil
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78.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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24Batch IBU
Fermentation
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22.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4.2Final gravity BLG
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6.1 %ABV
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73 %Attenuation
Priming
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22 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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134.1 gPriming sugar amount
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22 CPriming beer temp
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