PL | EN
#4 - 3. Irish Red ALE
December 27, 2016
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FINISHEDStatus
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2790 days agoBrewday
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2790 days agoFermentation start date
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2782 days agoSecondary
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2782 days agoDry hops date
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2775 days agoPriming
![](/uploads/qr-code/cfdedcdf951a08a09b0561f904421a74.png)
Updated 2651 days ago
Mash and boil
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76.3 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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17Original gravity BLG
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82Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5.1Post-primary gravity BLG
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3.8Final gravity BLG
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7.6 %ABV
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78.7 %Attenuation
Priming
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18 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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101.8 gPriming sugar amount
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18 CPriming beer temp
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