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  4. #26 - Polish Hops APA

#26 - Polish Hops APA
May 23, 2021

  • FINISHED
    Status
  • 1314 days ago
    Brewday
  • 1313 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1334 days ago
    Priming
Updated 1297 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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