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  4. #131 - #15 - OBIPA

#131 - #15 - OBIPA
March 14, 2021

  • FINISHED
    Status
  • 1383 days ago
    Brewday
  • 1382 days ago
    Fermentation start date
  • 1368 days ago
    Secondary
  • 1368 days ago
    Dry hops date
  • 1358 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 14
    Final gravity BLG
  • 0.9 %
    ABV
  • 10.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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