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#35 - APA - simple
May 20, 2021

  • FINISHED
    Status
  • 1262 days ago
    Brewday
  • 1252 days ago
    Fermentation start date
  • 1245 days ago
    Secondary
  • ---
    Dry hops date
  • 1233 days ago
    Priming
Updated 1233 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.8 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2021 SECONDARY 4 BLG --- ---
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