PL | EN
#25 - Single Hop Sabro APA
May 19, 2021
-
FINISHEDStatus
-
1186 days agoBrewday
-
1185 days agoFermentation start date
-
1177 days agoSecondary
-
1177 days agoDry hops date
-
1155 days agoPriming
![](/uploads/qr-code/de6ee7686a511a470df618ea59837efe.png)
Updated 1150 days ago
Mash and boil
-
---Actual mash efficiency
-
13.9Pre-boil gravity BLG
-
15.8Original gravity BLG
-
22Batch IBU
Fermentation
-
30 liter(s)Primary size
-
8 liter(s)Boil loss
-
5Post-primary gravity BLG
-
6Final gravity BLG
-
5.6 %ABV
-
63.3 %Attenuation
Priming
-
21 liter(s)Priming size
-
303Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
102.8 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!