PL | EN
#19 - Ojciec dyrektor
December 26, 2016
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FINISHEDStatus
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2807 days agoBrewday
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2807 days agoFermentation start date
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2805 days agoSecondary
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---Dry hops date
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2802 days agoPriming
![](/uploads/qr-code/16d71b678d94d185d7baa8b4ff6c648c.png)
Updated 2741 days ago
Mash and boil
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74.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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42Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.9Final gravity BLG
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5.2 %ABV
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61.9 %Attenuation
Priming
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30 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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146.9 gPriming sugar amount
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19 CPriming beer temp
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