PL | EN
#95 - Pils niemiecki
May 16, 2021
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FINISHEDStatus
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1189 days agoBrewday
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1188 days agoFermentation start date
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1173 days agoSecondary
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---Dry hops date
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1154 days agoPriming
![](/uploads/qr-code/c225b25b00467a8316151239e2a31d89.png)
Updated 1154 days ago
Mash and boil
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80.3 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.4Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.3Final gravity BLG
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5.5 %ABV
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82 %Attenuation
Priming
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23 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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18 CPriming beer temp
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