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APA I
November 17, 2015

  • FINISHED
    Status
  • 3327 days ago
    Brewday
  • ---
    Fermentation start date
  • 3316 days ago
    Secondary
  • ---
    Dry hops date
  • 3309 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2015 PRIMARY 5.4 BLG 20 C ---
November 25, 2015 PRIMARY 5 BLG 20 C ---
November 28, 2015 PRIMARY 5 BLG 20 C ---
Zebrana gęstwa
December 5, 2015 SECONDARY 4.4 BLG 20 C ---
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