PL | EN
#59 - LOWLOW APA
May 16, 2021
-
FINISHEDStatus
-
1189 days agoBrewday
-
1189 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1173 days agoPriming
![](/uploads/qr-code/83dfaf84070bd1587fbbe1dbb176d63b.png)
Updated 1155 days ago
Mash and boil
-
83 %Actual mash efficiency
-
---Pre-boil gravity
-
8Original gravity BLG
-
28Batch IBU
Fermentation
-
31 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
5Final gravity BLG
-
1.6 %ABV
-
38.1 %Attenuation
Priming
-
30 liter(s)Priming size
-
155Calories per 12oz
-
ForcedCarbonation type
-
2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 16, 2021 at 9:48 AM | 20 C | --- | 6 | ||
Dodano 3ml kwasu do wody zacierania 16l, potem jeszcze 2l wody. pH wody przed dodaniem wody 6.0 | ||||||
2 | May 16, 2021 at 1:10 PM | 20 C | --- | 6 | ||
Do wody do wysładzania 20l dodano 4ml kwasu, pH 6.0 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!