PL | EN
#47 - porter angielski
May 15, 2021
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FINISHEDStatus
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1190 days agoBrewday
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1185 days agoFermentation start date
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---Secondary
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---Dry hops date
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1172 days agoPriming
![](/uploads/qr-code/d70e42c0338a6639b9f452b712485b5e.png)
Updated 1172 days ago
Mash and boil
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90.5 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11Original gravity BLG
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26Batch IBU
Fermentation
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47 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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22 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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75.3 gPriming sugar amount
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17 CPriming beer temp
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