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  4. #20 - NEIPA na LONDON FOG'ach ver.2

#20 - NEIPA na LONDON FOG'ach...
May 15, 2021

  • FINISHED
    Status
  • 1283 days ago
    Brewday
  • 1283 days ago
    Fermentation start date
  • 1266 days ago
    Secondary
  • 1260 days ago
    Dry hops date
  • 1243 days ago
    Priming
Updated 1237 days ago

Mash and boil

  • 60.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2021 PRIMARY 7 BLG 13 C ---
June 7, 2021 SECONDARY 4 BLG --- ---
Dodano chmiele
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