PL | EN
#131 - Diabeł Tasmański XXX
May 12, 2021
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FINISHEDStatus
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1192 days agoBrewday
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1192 days agoFermentation start date
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---Secondary
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---Dry hops date
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1175 days agoPriming
![](/uploads/qr-code/aa206bab392c54ddad45091f61df760c.png)
Updated 1175 days ago
Mash and boil
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72.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.7Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.5 %ABV
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80.9 %Attenuation
Priming
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21.2 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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142.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 12, 2021 at 8:15 AM | 67.5 C | --- | --- | ||
Słód wsypany do zadanej temperatury (08:20) i pozostawiony sobie na wyłączonym garnku. W tym czasie jechaliśmy na szczepienie Asi. Słód barwiący dodany o 11:14. | ||||||
2 | May 12, 2021 at 12:11 PM | 77 C | --- | --- | ||
Zacieranie 77 20 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 12, 2021 | PRIMARY | --- | --- | --- | ||
Start w 16 C | ||||||
May 27, 2021 | PRIMARY | --- | --- | --- | ||
Powoli podnosiłem temp co 1 C co kilka dni, później na ostatni tydzień w temp pokojowej | ||||||
May 27, 2021 | PRIMARY | --- | --- | --- | ||
Cold crash |
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