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  4. #41 - Sezon Odkrycia

#41 - Sezon Odkrycia
May 5, 2021

  • FINISHED
    Status
  • 1331 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • 1317 days ago
    Secondary
  • ---
    Dry hops date
  • 1310 days ago
    Priming
Updated 1310 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2021 at 8:30 PM 67 C 14.5 BLG ---
Ekstrakt po zacieraniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2021 SECONDARY 1 BLG 21 C ---
dodane 0,5 kg rabarbaru
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