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  4. #16 - Żyto? Eureka!

#16 - Żyto? Eureka!
December 22, 2016

  • FINISHED
    Status
  • 2928 days ago
    Brewday
  • 2928 days ago
    Fermentation start date
  • 2920 days ago
    Secondary
  • 2910 days ago
    Dry hops date
  • 2904 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2016 PRIMARY 3 BLG 22 C 22 C
January 15, 2017 SECONDARY 3 BLG 21 C 21 C
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